Red Lettuce Salad

Ingredients

• 2 blood or navel oranges
• 1 pound mixed lettuces, such as red leaf, red butter, lola rosa, red oak, or treviso, washed, dried, and torn into bite-size pieces
• 1/2 head radicchio, thinly sliced crosswise
• Roasted Shallot Vinaigrette
• 1/2 cup ricotta salata cheese, crumbled

Directions

1. Using a paring knife, remove peel, pith, and outer membranes from oranges. Carefully cut each segment away from membranes, collecting juice and segments in a bowl. Squeeze any remaining juice from membranes before discarding. Drain segments, and set aside, reserving juice for another use.
2. In a large bowl, combine lettuces and radicchio; toss with vinaigrette. Transfer to a serving platter, top with reserved orange segments, and sprinkle with cheese. Serve immediately.