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Product
Red Lettuce |
Description |
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Red Lettuce Salad
Ingredients
- 2 blood or navel oranges
- 1 pound mixed lettuces,
such as red leaf, red butter, lola rosa, red oak, or treviso, washed, dried, and torn into
bite-size pieces
- 1/2 head radicchio, thinly
sliced crosswise
- Roasted
Shallot Vinaigrette
- 1/2 cup ricotta salata
cheese, crumbled
Directions
- Using a paring knife,
remove peel, pith, and outer membranes from oranges. Carefully cut each
segment away from membranes, collecting juice and segments in a bowl.
Squeeze any remaining juice from membranes before discarding. Drain
segments, and set aside, reserving juice for another use.
- In a large bowl, combine
lettuces and radicchio; toss with vinaigrette. Transfer to a serving
platter, top with reserved orange segments, and sprinkle with cheese.
Serve immediately.
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