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Product Lemon Thyme
Description :

FISH POULTRY & MEATS

Baked Chicken with Lemon Thyme Wine Sauce

4 Boneless chicken breasts

1 Cup dry white vinegar

2 Tablespoons butter

2 Tablespoons olive oil

1/2 Small onion, chopped

1 Teaspoon garlic, minced

1/8 Teaspoon white pepper

1/4 Cup cream or half & half

1 Tablespoon flour

1 Tablespoon fresh lemon thyme, or 1 Teaspoon dried

1/2 Cup Swiss cheese, grated (optional)

8 Lemon thyme sprigs, 2-3" in length

Salt to taste

Preheat oven to 375F. Pierce chicken breasts with fork and arrange in a baking dish. Add vinegar and marinate for 10 minutes. Sauté onions and garlic in butter and olive oil until transparent. Remove the onion and garlic with a slotted spoon and set them aside, along with the seasoned oil. In a blender, thoroughly blend the vinegar, pepper, cream, flour, and lemon thyme, adding onions and garlic. Brown the chicken in the seasoned oil over a medium-high heat for about 8 minutes, turning once. Return chicken to baking dish and add the blended sauce. Cover and bake for 10 minutes. Remove the cover and cook an additional 15 minutes. (Optional: add Swiss cheese during last 5 minutes of cooking.) Garnish with sprigs of lemon thyme. Serves four.

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