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Product
Butter Lettuce |
Description |
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Asparagus Butter Lettuce Salad With Pistachios and Mozzarella
Ingredients:
- 8 oz. asparagus
- 1 head butter lettuce (or red butter lettuce, as pictured)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 1 small clove garlic, minced
- 1/2 tsp. finely shredded lemon zest
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. dry mustard
- 1/4 cup pistachios
- 6 oz. perlini mozzarella balls
- Chervil (optional)
Preparation:
- Break off and discard tough asparagus ends (hold spear at either end, bend until it breaks, discard lower section). Cut spears on the diagonal into thin slices. Set aside.
- Break off and discard tough exterior lettuce leaves. Tear remaining leaves
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