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Product
Orange Broccoli |
Description |
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Broccoli with Garlic Butter and Cashews
Ingredients
- 1 1/2 pounds fresh
broccoli, cut into bite size pieces
- 1/3 cup butter
- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
- 2 teaspoons white vinegar
- 1/4 teaspoon ground black
pepper
- 2 cloves garlic, minced
- 1/3 cup chopped salted
cashews
Directions
- Place the broccoli into a large pot with
about 1 inch of water in the bottom. Bring to a boil, and cook for 7
minutes, or until tender but still crisp. Drain, and arrange broccoli on a
serving platter.
- While the broccoli is cooking, melt the
butter in a small skillet over medium heat. Mix in the brown sugar, soy
sauce, vinegar, pepper and garlic. Bring to a boil, and then remove from
the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve
immediately.
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