Broccoli Salad
Ingredients:
- 6 to 8 cups of broccoli
florets
- 1 medium carrot, shredded
- 1/3 to 1/2 cup finely
chopped red onion or sweet onion
- 1/2 cup coarsely chopped
golden raisins
- 3/4 cup light mayonnaise
- 3 tablespoons white vinegar
- 1 tablespoon granulated
sugar or equivalent sugar substitute, or to taste
- dash salt
- dash pepper
Preparation:
If the broccoli florets are large, break or cut them into
smaller pieces.
In a large bowl, toss together the broccoli, shredded carrot, onion, and raisins.
In a small bowl, combine the mayonnaise, vinegar, and sugar; whisk until
smooth. Stir into the broccoli mixture until well blended. Add salt and pepper,
to taste.