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Product Purple Broccoli
Description :

Broccoli Salad



  • 6 to 8 cups of broccoli florets
  • 1 medium carrot, shredded
  • 1/3 to 1/2 cup finely chopped red onion or sweet onion
  • 1/2 cup coarsely chopped golden raisins
  • 3/4 cup light mayonnaise
  • 3 tablespoons white vinegar
  • 1 tablespoon granulated sugar or equivalent sugar substitute, or to taste
  • dash salt
  • dash pepper


If the broccoli florets are large, break or cut them into smaller pieces.

In a large bowl, toss together the broccoli, shredded carrot, onion, and raisins.

In a small bowl, combine the mayonnaise, vinegar, and sugar; whisk until smooth. Stir into the broccoli mixture until well blended. Add salt and pepper, to taste.


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