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Product
Mini Beet |
Description |
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Mini Beet and Goat Cheese Salads
Ingredients
- 4 medium beets
- 1/4 cup goat cheese
- A small handful of
micro-greens or herbs (tarragon, parsley or dill work well)
- 1 tablespoon oil of your
choice
- 1 teaspoon cider vinegar or a squeeze of lemon juice
- Oil to toss beets
- Salt
Instructions
- Wash beets well then slice as thin as
possible. Toss beets in oil and lay in a single layer on a baking sheet. Bake at 350
degrees for 10 minutes, flip beets over and bake for another 7-10 minutes.
Watch beets carefully so that they don’t burn.
- Reduce heat to 220 degrees
and continue to bake until they are almost crispy, between 1 1/2- 2 hours.
Remove from oven, toss with salt and set aside to cool.
- Just before serving whisk
together oil and vinegar and lightly coat micro-greens or herbs with the
dressing.
- Top each beet chip with a
ball of goat cheese and a few greens.
- Arrange on a plate to serve.
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